Homemade Mini Peach Cobbler Recipe

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Homemade Mini Peach Cobbler

I love this mini version of peach cobbler. Why does it seem that everything is better in mini size? For me, it is because when I am watching what I eat, I can have one for about 100 calories. Too bad they are so delicious that 1 turns into 2 and then 3….. Ugh, diet ruined. The comforting flavors of cinnamon and butter make every calorie so worth it though! With each bite, the middle tastes like it has a peach glaze and the top crust is perfection! If you love peach cobbler try these other recipes and let me know your favorite! Slow cooker peach cobbler recipe, old fashioned peach cobbler or peach cobbler pies. These are not only sooooo delicious, but also easy to make! I had all of the ingredients on hand and made them in about 10 minutes. I served them to my hubby and his friends with a scoop of ice cream on top and they gobbled them down for an afternoon dessert!

Peach Cobbler Ingredients:

Sugar: the first ingredient in any great dessert! Flour: All purpose flour works best as the thickening agent Baking powder: increases the volume and lightens the texture Salt: just a dash will enhance the other flavors Milk: moistens the dough and adds protein Butter: adds rich unmistakable flavor Brown sugar: the molasses in this sugar adds moistness Cinnamon: great flavor and loaded with antioxidants Peaches: choose fragrant, smooth, brightly colored that give in to gentle palm pressure

How to Make Cobbler:

Variations for Making Mini Cobbler:

Sugar Substitutes: If you are skipping white sugar you can replace it and still enjoy this delicious dessert! You can substitute it for ¾ cup honey, or ¾ cups maple syrup or 2/3 cup agave or 1 teaspoon stevia White Flour Substitutes: Substitute the 1 cup all-purpose (white) flour in this recipe with 1 cup soft white wheat also called whole-wheat baking flour. Milk Substitutes: Rice milk, coconut milk, almond milk, soy milk, and hemp milk are great options. Substitute cup for cup when replacing milk with any of these non-dairy substitute. Fruit Choices: Replace the peaches with other fruit you prefer like mixed berries (strawberries, blueberries, raspberries, blackberries).

Tips on Making the Best Peach Cobbler:

If your peaches are extra juicy and you feel your cobblers are too runny you can add a pinch of corn starch to thicken it up. Start with a very small amount and put the cobblers back into the oven. The heat of the oven combined with the corn starch will thicken it up.

More Homemade Cobbler Recipes:

Amazing Pecan Pie Cobbler Snickerdoodle Cobbler Strawberry Cobbler Apple Cobbler Pecan Pie Cobbler

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Honestly the cupcake liners sucked, none of the butter absorbed into the batter and it’s like impossible to get out perfectly. (I used paper ones) The mini ones and regular ones turned out great, I ran out of regular butter and had to use salted butter and it was still pretty good. I used fresh peaches as well and I needed like 7 of them I think for 2x the recipe. You might have leftover peach. This recipe was yummy though and fun to make. Comment * Name * Email * Website