FavoritePinShare
No-Bake Lemon Pie– this light and creamy lemon pie is full of flavor and makes the perfect spring or summer dessert!
Hi, everyone! It’s Jennifer back from Deliciously Sprinkled. I’m so excited to share this No-Bake Lemon Pie with you today because it’s one of my all-time favorite lemon desserts! My family always requests that I make this No-bake Lemon Pie and my No-Bake Strawberry and Cream Pie for our families Easter brunch. Not only is this No-Bake Lemon Pie so delicious and refreshing, it’s also one of the easiest pies to make because you don’t even have to turn on your oven. The hardest thing about making this pie is waiting for it to set in the refrigerator before being able to eat it. Enjoy & Happy Spring!
✓ BAKING TIP: When making the gelatine mixture: add the hot water to the gelatin and let it dissolve, then add your cold water and ice cubes, let it sit for about 5 MINUTES to let it thicken slightly before you add the cool whip otherwise it won’t set up and it will be runny/soupy. ♥ All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. More delicious pie recipes from Deliciously Sprinkled: No-Bake Strawberry and Cream Pie
Very Berry Ice Cream Pie
Lemon Pie Bars
Read More Posts by Alyssa facebook twitter pinterest instagram Just made this recipe for a neighbor’s bbq. It was fantastic! When I made it last night I was afraid the filling wouldn’t firm up….it was still a little soupy after letting it sit for 5 min. But it did firm up beautifully in the fridge. One thing I would mention is to spray pie pan (mine was glass). It will be alot easier to get slices out. All in all….delicious! Will definitely make again. Comment * Name * Email * Website
Δ
Insanely Delicious Prime Rib Recipe
Quick 45 Minute Cinnamon Rolls
Slow Cooker Chicken and Mushroom Stroganoff
