Parmesan Garlic Roasted Tomatoes

FavoritePinShare

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd. The best tomatoes in the summer often come from your own back yard or the farmers market. If you can’t enough of this peak summer stable try these other favorites: Classic Fried Green Tomatoes, Tomato Pie or Tomato Jam

Parmesan Garlic Roasted Tomatoes

If you have never roasted tomatoes, let me try to convince you to give it a try.

Why Roast Tomatoes?

Flavorful: Roasting tomatoes is a sure fire way to coax out all the flavor. Roasting concentrates and intensifies the flavor allowing them to be useful in so many other ways and recipes. Roasting them also makes those winter tomatoes taste amazing. Healthy: According to research, roasting or cooking tomatoes comes with extra health benefits. The heating process enhances the nutritional value of tomatoes since it increases the main antioxidant, lycopene, which benefits have been linked to heart health, skin health and protection against certain kinds of cancers.

Parmesan Tomato Ingredients:

These ingredients are already in your pantry and ready to make roasted tomatoes. All ingredients are tossed together and baked. Creating a delicious side dish or add on to many more recipes to come. The possibilities are endless!

Roma Tomatoes: Even out of season tomatoes will roast up beautifully Olive Oil: Avacado oil is another great roasting oil Italian Seasoning: Different seasonings can be substituted to fit your main dish Garlic: Crushing your garlic will impart the most flavor and aroma Parmesan cheese: Try Romano cheese for a stronger flavor

How to Roast Tomatoes:

Simply slice, toss and roast tomatoes for the perfect blended side dish. These are so easy to make with fresh tomatoes straight from the garden.

How to Use Them:

The possibilities are endless! Beside a simple side, serve them as an appetizer piled on top of toast or crostini with a drizzle of pesto and mozzarella. Blend them up to use as a quick spaghetti sauce, or soup base. Chop them up to use in salads, pastas and to had zing to roasted vegetables.

Which Kind of Tomatoes are Good for Roasting?

Just about any variety of tomatoes can be roasted; Some good candidates are:

Large vine tomatoes. These are a fan favorite for roasting because they are inherently sweeter, choose ones with a thin skin and similar in size. Roma tomatoes: Meatier texture, and fewer seeds and water to deal with make them perfect for sauces and roasting Cherry or grape tomatoes. Can be roasted whole and perfect for appetizers.

How Long do Roasted Tomatoes Last?

Another beautiful thing about roasted tomatoes is that they will keep well for a good while. Bring them to room temperature before storing. The idea of stocking up on summer tomatoes and roasting several batches to freeze to use during the winter months is one I love!

In the fridge: Store in a tight-lid mason jar with their juices in the fridge for 3 to 5 days. In the freezer: Transfer to freezer-safe bags or freezer-safe containers and freeze.

More Tasty Tomato Recipes:

Tomato Basil Soup Sausage Tomato Gnocchi Chilled Cucumber Tomato Salad Creamy Tomato Basil Chicken Tomato Italian Parmesan Chicken

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram We enjoyed it so much, I was inspired to adapt the method in other ways. have a lot of garden tomatoes to process and have already made lots of soup and batches of sauce that has to simmer—attended—for seemingly forever to get to sauce consistency. This method is much more efficient. For batch 3, I used the method, but changed the ingredients to make a delicious salsa! Instead of Italian seasoning and parmesan, I added some chopped onions, garlic, green pepper, and jalapeño pepper, seasoned with cumin, chipotle chili powder, juice from half a lime and a bit of salt and then fresh cilantro after it was cooked. Freshly made, it’s a topping or very thick dip; puréed, it’s similar to a restaurant salsa. Comment * Name * Email * Website